Mole Rojo de Oaxaca

This red mole gets its color and light sting due to the perfect ripeness of the “guajillo” and “ancho” chiles. The delicate balance in flavors that are afforded by the spices like cinnamon, pepper and cumin make this mole a perfect addition to accompany beef cuts, cheeses, eggs that together contribute to magnificent culinary creations.

DETAILS:

• 12 oz
• Approx. 6 servings
  
• Vegan
• Gluten Free; Non-GMO
• Product of Mexico
• Ingredients: Guajillo chilli, ancho rojo chilli, chilhuacle rojo chilli, pasilla mexicano chilli, mulato chilli, plantain, canola oil, peanuts, pure cane sugar, rosemary, sesame seeds, onion, raisins, garlic, organic sea salt, cocoa beans, cumin, pumpkin seeds, black pepper, walnuts, almonds, cinnamon, dried avocado leaves, thyme, anise, oregano, clove, citric acid. Does not contain artificial colors or flavors.
  Contains: Almonds, walnuts, peanuts.