Mole Negro from Oaxaca

The traditional process of roasting the “mulato” and “pasilla” chiles give it a touch of smokiness that give it depth of flavor while the almonds, nuts and raisins give it just enough sweetness making this an ideal mole for fish, white meat like chicken and lighter preparations of pork, seafood, strong cheeses and vegetables.

DETAILS:

• 12 oz
• Approx. 6 servings
  
• Vegan
• Gluten Free; Non-GMO
• Product of Mexico
• Ingredients: Mulato chilli, ancho negro chilli, chilhuacle negro chilli, pasilla mexicano chilli, guajillo chilli, plantain, canola oil, peanuts, pure cane sugar, rosemary, sesame seeds, onion, raisins, garlic, sea salt, cocoa beans, cumin, pumpkin seeds, black pepper, walnuts, almonds, cinnamon, dried avocado leaves, thyme, anise, oregano, clove, citric acid. Does not contain artificial colors or flavors.
  Contains: Almonds, walnuts, peanuts.